Restaurant Reviews

Savors Of The Strip

By S.P. – Come with an appetite!

5/5

It was such a wonderful delicious experience to take the “Savors of the Strip” by Lipsmacking Foodie Tours on Thursday, May 9th in Las Vegas.

The tour began in front of the arched waterfall outside the Aria Resort & Casino and included 4 top restaurants, and a little bit of history. As we stopped at Retrospecs & Co. located at The Cosmopolitan of Las Vegas were we got a tour of old preserved sunglasses, manufactured during the 1870s-1970s. (An interesting perk)

The first stop was BARDOT Brasserie, which served us:

ECARGOTS BARDOT

Wild burgundy snails, Toasted hazelnuts chartreuse garlic butter, Puff pastry shells.

KING CRAB CAESAR

Belgian endive, Wild caught king crab, Parmesan bread crumb, Caper aioli, Herbed bread cumbs.

ROASTED FRENCH CHICKEN DIP

Gruyere cheese, Mushroom bread pudding, Greenbeans, Vin jaune au jus

Our second stop was Julian Serrano, which served us Tapas and Paella.

PAELLA

Valenciana, chicken, Spanish pork choizo, Vegetables, saffron

TAPAS

Spanish croquetas, Chicken bechamel, Tuna cones, Ahi tartare cucumbers, Cripy won ton, Avocado, Ponzu, Stuffed dates, Nedjool dates, Goat cheese, Bacon, Apple puree.

The third stop was Estiatorio Milos (my favorite) which served us a delicious Greek Salad, Octopus and Milos Special.

THE GREEK SALAD

Vine ripe tomatoes, Extra virgin olive oil, Barreel-Aged feta.

OCTOPUS

Sushi quality mediterranean octopus grilled, Santorini fava.

MILOS SPECIAL

Lightly Fried Zucchini, Eggplant, Tzatziki & Kefalograviera Cheese

The finally stop was Cucina by Wolfgang Puck which served us delicious yummy sweats with a choice of coffee.

LIMONCELLO PANNA COTTA

House made limoncello, Amaretti cookie crumble

TIRAMISU

Expresso Soaked Ladyfingers, Mascarpone mousse

CANNOLI

Pistachio ricotta cream filling

CREMOSO

Brownie, hazelnut crunch, dark chocolate mousse

This tour is great for Locals and Tourists who want to experience some of the Top Restaurants, Las Vegas has to offer.

ABOUT LIPSMACKIN FOODIE TOURS:

In just a short time, Lip Smacking Foodie Tours has grown into the premier culinary walking tour in Las Vegas, garnering not only loyal fans but outstanding accolades. Its variety of tours offer guests personalized service and VIP access to the best tables in the house at the city’s most acclaimed restaurants – all without standing in line or the hassle of making reservations. Each tour includes an expert guide who entertains guests with insider knowledge about the sights along the way. At each of four restaurant stops on The Strip or downtown, guests indulge in signature dishes, as well as receive a warm welcome from the chefs. Guests can sit beside different patrons at every stop, gaining new friends and networking connections. The tours are perfect for everyone from locals to tourists to business travelers, including corporate groups of up to 250. In 2019, Lip Smacking Foodie Tours expanded for the first time outside of Vegas to include upscale Santana Row in San Jose, located in the heart of California’s dynamic Silicon Valley. 

Recent honors include: “Best Tour”, “Best Food Tour”, and “Best Date Night Spot” by Las Vegas Review-Journal in 2018; “Best Food/Beverage Tour Operations (Land)” by The World Food Travel Association 2018; “Best Tour”, “Best Fine Dining”, and “Best Brunch” by Las Vegas Review-Journal in 2017; “Best Tour” by Las Vegas Review-Journal in 2016; “Best Tour” by INVEGAS Magazine in 2015 and 2016; and “Best New Tour” by Thrillist in 2015; as well as inclusion in TripAdvisor’s “Top 3” tours in Las Vegas, and ranked #1 tour on Yelp.

Additionally, Lip Smacking Foodie Tours has been given the honored distinction of “preferred partner member’’ of Virtuoso, the invitation-only member network catering to luxury travel advisors. That designation means that no other company offering similar experiences can become a member of this leading international travel agency network that specializes in opulent experiential travel.

The hip and trendy SUR in West Hollywood has launched a new weekend brunch menu.

By S.P

5/5

For over a decade, SUR has reigned supreme on Robertson as the hottest spot in West Hollywood. Lisa Vanderpump’s Sexy Unique Restaurant has since skyrocketed in popularity thanks to the owner’s appearance on “The Real Housewives of Beverly Hills” and then it’s own spin-off “Vanderpump Rules.” Up until recently, you had to wait until the evening hours to visit SUR but now you can get your Brunch appetite on during the weekend.

A special brunch was held on Saturday, September 15th in the relaxing and beautiful outdoor lounge Area. Hosted by husband and wife team Guillermo and Natalie Zapata. The menu was prepared by Chef Joe Martinez which includes: Frittata and Vegetable Omelets, Linguini Primavera, Blue Cheeseburger and Vegan Burger, Italian Chicken Milanese and Crispy French Toast which can be paired with various drinks such as Mimosa’s, Parisian Pear Martini, Bloody Mary and the Homemade White Sangria.

I choose the Ahi Tuna Tartar for an Appetizer and the Vegetarian Omelet for the main course and the Blackberry Cobbler (to die for) for dessert paired with the SUR Mimosa and the Strawberry Gimlet. It was delicious and all the portion are big so if you order anything from the Brunch menu come with a big appetite.

SUR Restaurant is located at:
612 N.Robertson Blvd, West Hollywood, CA
310-289-2824
www.surrestaurant.com
Open 7 days a week for dinner
Brunch-Saturday/Sunday 11 am to 3 pm
Happy Hour-5 to 7 pm weekdays